TWIGLET PIZZA (a new chapter in fine cuisine)

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system11
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TWIGLET PIZZA (a new chapter in fine cuisine)

Post by system11 »

I invented a new thing.

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For those who live somewhere without Twiglets, which is a sad place indeed, theyre little baked snacks with a yeast extract coating. I also used a very thin film of Marmite (which is pretty much the same stuff) instead of pizza sauce.

And it tasted good! I did overcook the cheese a little though - lesson learned.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by cools »

Fine dining indeed!
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by gabe »

I read the title as "Twilight Pizza" and was hoping for a thread about a Twilight Princess hack involving pizza.

I was only slightly disappointed when I realized my mistake. FYI: If anyone in the US is having a tough time finding Twiglets, you can get them on Amazon.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by Skykid »

I'm so down for one of these, nice work. You've made me curious about other wild Pizza related recipes now.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by system11 »

Ingredients:
Marmite
Pizza base
Mozerella cheese (pre-grated for the lazy)
Mini Twiglets

Directions (if you have a fan oven):
1) Ignore the instructions on the pizza base.
2) Preheat oven to 200 degrees.
3) Lightly grease a baking tray and put the base on it.
4) Spread Marmite on the base - VERY THINLY, it's strong stuff.
5) Sprinkle Mozerella on, fairly thick but don't drown it.
6) Place in the oven for 5 minutes.
7) Add Twiglets, return to the oven for another 2 minutes.

That should be spot on, mine was slightly overdone as I went for 6 minutes then 2, and the cheese bubbled a little too much.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by Lordstar »

Do Americans and other EU folk know what twiglets are? never seen them for sale outside the uk. :?
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by system11 »

I know, it's a bit like Africa out there, poor guys :/ No decent chocolate, and no Twiglets.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by TransatlanticFoe »

Not had Twiglets in years! Definitely don't have the advertising profile they once had :(

Can't decide if this is weirder than the spaghetti bolognase pizza (is exactly what the name suggests) a local pub does.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by Ed Oscuro »

We have Andy Capp fries...I guess those don't count; I won't even ask.
gabe wrote:I read the title as "Twilight Pizza" and was hoping for a thread about a Twilight Princess hack involving pizza.
I was afraid you were going to say something about pizzas that sparkle in the daytime!

@ BM: That looks strangely arousing to my tastes...marmite pizza huh. Is it savory?
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by system11 »

Ed Oscuro wrote:We have Andy Capp fries...I guess those don't count; I won't even ask.
gabe wrote:I read the title as "Twilight Pizza" and was hoping for a thread about a Twilight Princess hack involving pizza.
I was afraid you were going to say something about pizzas that sparkle in the daytime!

@ BM: That looks strangely arousing to my tastes...marmite pizza huh. Is it savory?
Yes.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by SuperGrafx »

They look a bit like pretzel sticks.
Haven't really thought about trying them on a pizza though.
Looks good nevertheless.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by moh »

looks delish.

never heard of twiglets before though.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by KAI »

Looks nice, but not as good as a choripan

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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by ShmupSamurai »

Man, I wish the US had friggin' Twiglets.... :x

Ya know what could be even better than Twiglet Pizza?.. Combining Twiglet Pizza with soup, to create.....TWIGLET NEO KOBE PIZZA!!! :twisted:
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by Ed Oscuro »

KAI wrote:Looks nice, but not as good as a choripan
YOU CANNOT DEFEAT ME WITH CHORIPAN ALONE
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by KAI »

We also have meat empanadas

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Fuck, all this talking about autochthonous food and I'm having cup ramen for dinner.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by PC Engine Fan X! »

Across the pond stateside, a new Pizza Hut Carry Out joint opened up recently. It's cool that they accept orders via on-line in addition to accepting the old standby of phone-in orders. I recall that the various Meat Lover's lineup of pizzas that they used to make back in the mid-1980s were much better than what is made/sold nowdays. The usual waiting time is about 15 minutes which is fairly average (unless it's "crunch time" when it can take upwards of up to 30-35 minutes if many phone-in or on-line orders are placed). Even walk-in orders are more than welcome as well. The pizza wars between the American pizza chains (Pizza Hut, Domino's, Ceasar's, Papa Murphy's, Papa John's, Uno's, Shakey's, etc.) are still on-going -- it never ends.

Interesting way of creating a new pizza variant, system11. I'm sure it's quite tasty indeed. Have you thought about opening up a pizza joint to sate the public's taste with your new pizza creation? It could be the start of something big.

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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by cools »

Next time, use Marstons Marmite or Marmite XO.

I have yet to try the golden variety :(
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by system11 »

cools wrote:Next time, use Marstons Marmite or Marmite XO.

I have yet to try the golden variety :(
The ltd edition golden type - that's what I used, it tastes the same.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by cools »

Hmm. I can tell the difference between the Marstons/XO/Original... I'll have to get the Limited.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by beatsgo »

ShmupSamurai wrote:Man, I wish the US had friggin' Twiglets.... :x

Ya know what could be even better than Twiglet Pizza?.. Combining Twiglet Pizza with soup, to create.....TWIGLET NEO KOBE PIZZA!!! :twisted:
You can order Twiglets through this website. Also have Marmite in supplies.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by Herr Schatten »

gabe wrote:I read the title as "Twilight Pizza"
I read the title as "Piglet Pizza" and wondered what trouble Winnie the Pooh's little friend had gotten into.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by Vexorg »

It's actually not too hard to find Marmite around here, since several of the supermarkets have a small British food section mixed in with the other ethnic foods. I don't think I've ever seen Twiglets though, although I suspect I could get them from a specialty British food store in the next town over.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by Leader Bee »

Vexorg wrote: several of the supermarkets have a small British food section
I'm curious, what do they consider "British Food"?
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by Pyongyang »

cools wrote:Marmite XO.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by Mortificator »

moh wrote:never heard of twiglets before though.
Ditto on the twiglets, and I only learned what marmit is, like, a week ago, when I heard it mentioned on some show and looked it up. I knew what vegemite was, though, and I guess they're kind of similar.
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by Lordstar »

US people! if you are ordering tees from me request a bag of twiglets for free just quote the code TWIGLETSBITCH when ordering your tees. *while stocks last*
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by Vexorg »

Leader Bee wrote:
Vexorg wrote: several of the supermarkets have a small British food section
I'm curious, what do they consider "British Food"?
There aren't a whole lot of items on the shelf, and I think a lot of the stuff that's there is Heinz stuff (beans, soups, a couple of puddings including the notorious Spotted Dick.) I'd have to go over and take a closer look, maybe I'll do so after work today. I do know that they have Marmite and occasionally Vegemite, but I've never tried either one (seems to be a "love it or hate it" deal for most people.)
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Re: TWIGLET PIZZA (a new chapter in fine cuisine)

Post by Ed Oscuro »

Twiglets or the un-licorice?
Though I've never had them, my bet's on twiglets even in a fruit pizza. (I think they're called "pies.")
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