Mixed Drinks!
-
MOSQUITO FIGHTER
- Posts: 1738
- Joined: Sat Aug 13, 2005 7:32 pm
Mixed Drinks!
Recently tried one of these and it was fantastic. Tasted just like a oatmeal cookie.
Oatmeal Cookie
- 1 part Bailey's Irish Cream
- 1 part Butterscotch Schnapps
- 1 part Goldschlager
Shake ingredients with crushed ice and strain into a shot glass.
You can also add Hot Damm for a cinnamon flavor or Jagermeister for a raisen flavor.
Whats your mixed drink of choice?
Oatmeal Cookie
- 1 part Bailey's Irish Cream
- 1 part Butterscotch Schnapps
- 1 part Goldschlager
Shake ingredients with crushed ice and strain into a shot glass.
You can also add Hot Damm for a cinnamon flavor or Jagermeister for a raisen flavor.
Whats your mixed drink of choice?
Rock Chick:
Take one single measure (25ml) shot glass (any shape, although conical with wide tops work best). Fill half the shot glass with creme de'menthe, then using a back of a teaspoon, layer half a shot of Bailey's Irish Cream on top of the creme de'menthe.
Make several, then drink one after another in one gulp. Also good as a Double Header (same method and ingredients, but double the measures in a 50ml shotglass). Delicious.
Take one single measure (25ml) shot glass (any shape, although conical with wide tops work best). Fill half the shot glass with creme de'menthe, then using a back of a teaspoon, layer half a shot of Bailey's Irish Cream on top of the creme de'menthe.
Make several, then drink one after another in one gulp. Also good as a Double Header (same method and ingredients, but double the measures in a 50ml shotglass). Delicious.

-
gameoverDude
- Posts: 2269
- Joined: Wed Jan 26, 2005 12:28 am
- Contact:
-
professor ganson
- Posts: 5163
- Joined: Mon Feb 21, 2005 3:59 am
- Location: OHIO
-
Klatrymadon
- Posts: 2270
- Joined: Sun Aug 21, 2005 2:39 pm
- Location: Liverpool
- Contact:
Malibu mixed with cherry coke tastes surprisingly nice, it was an accident the first time.
System11's random blog, with things - and stuff!
http://blog.system11.org
http://blog.system11.org
-
GaijinPunch
- Posts: 15872
- Joined: Mon Jan 31, 2005 11:22 pm
- Location: San Fransicso
-
judesalmon
- Posts: 504
- Joined: Mon Jan 31, 2005 6:46 pm
- Location: Rule Britannia, Britannia Rules The Waves
Oh, another vote for the white russian: my favourite drink ever. Hard to get in the UK as most bars don't carry either Kahlua or cream (and we don't even have half-and-half over here), so I mainly only get to drink them when I'm in the States, or at home.
When I go out I tend to stick to Jack Daniels and Coke, or Southern Comfort, lemonade and lime - tastes like lollipops.
When I go out I tend to stick to Jack Daniels and Coke, or Southern Comfort, lemonade and lime - tastes like lollipops.
Last edited by judesalmon on Mon May 01, 2006 12:18 am, edited 1 time in total.
Be attitude for gains:
1) Be praying...
2) Be praying...
3) Be praying...
And a shameless plug for the stuff I'm selling on eBay, if you're into that sort of thing.
1) Be praying...
2) Be praying...
3) Be praying...
And a shameless plug for the stuff I'm selling on eBay, if you're into that sort of thing.
Wow, I used to drink all this but then just started sticking with a few hard ass ones.
The simplest and most potent drink around (can't think of the name)--
your favorite bourbon + southern comfort. Yeah, double whiskey basically, but the two blur each other to the point that it is fairly drinkable. Yeah, this is for all of you out there that hate (your) liver.
Ascott (one of my favorites)--slightly more complicated: 1 gin + 1/2 vermouth + maybe a capful on anesett. the vermouth gives it that nice rich woody taste that I like, and as you can imagine, this one is a real ass kicker.
Beer buster (for the beer lovers). NOT your favorite beer (what's the point?) + a shot of vodka + a dash of tobasco sauce. Great with IPAs and wheat ales. I can't imagine it would save a pissweiser, but someone has to find out.
Mostly just sticking with beer now, too much booze lately.
The simplest and most potent drink around (can't think of the name)--
your favorite bourbon + southern comfort. Yeah, double whiskey basically, but the two blur each other to the point that it is fairly drinkable. Yeah, this is for all of you out there that hate (your) liver.
Ascott (one of my favorites)--slightly more complicated: 1 gin + 1/2 vermouth + maybe a capful on anesett. the vermouth gives it that nice rich woody taste that I like, and as you can imagine, this one is a real ass kicker.
Beer buster (for the beer lovers). NOT your favorite beer (what's the point?) + a shot of vodka + a dash of tobasco sauce. Great with IPAs and wheat ales. I can't imagine it would save a pissweiser, but someone has to find out.
Mostly just sticking with beer now, too much booze lately.
-
freddiebamboo
- Posts: 1366
- Joined: Sun Jan 30, 2005 9:17 pm
- Location: UK
That's your fault, not mine ^_-freddiebamboo wrote:Memories of green hurl come flooding back![]()
Heh, been there, done that ^_-freddiebamboo wrote:Makes snorting vodka seem like a good idea
I've worked as a mixologist for a time, and have a few personal creations in the memory banks, as well as a few classics. There was also a website and mailing list for mixologists which would e-mail you every week with the five best new creations, as well as a favourite classic. I'm sure if you dig around a search engine you can find it.
As for personal creations, since the initial post was of a biscuit theme, here's another personal creation, the Mint Choc-Chip Cookie:
Take one mixing glass (anything over half a pint and quite wide is good here). Drop in one shot of creme de'menthe, one shot of Corky's white chocolate vodka, and one shot of white creme de'cacao (or two if you don't have any Corky's handy). Add a liberal pinch of chocolate flakes. Stir gently until all ingredients are blended together, then pour into a short tumbler with a few cubes of ice. Garnish with a mini Flake, a chocolate stick, or a vanila stem, depending on your taste ^_-
And if you have a hang-over, get the Hair of the Bloody Dog:
In a cocktail shaker almost ful with ice, tip in two baby bottles of tomato juice, two shots of vodka, 2 to 3 teaspoons of Worcestershire Sauce, 2 teaspoons of Tobasco sauce, 2 to 3 twists of fresh ground black pepper, and a pinch of salt. Shake like a bastard until the shaker goes very cold, then strain out into a tall glass with ice. Garnish with a bit of mint, and enjoy with an ice pack on your forehead ^_-
And finally, the Black Mexican ('ey grrrringo!):
In a shaker almost full with ice, drop in a shot of Kahlua and two shots of clear tequila. Shake liberally, then strain into a tall glass filled with ice. Top up with Cola.

I just don´t get what the point is. Either you like bourbon, then you don´t have to make it "drinkable", or you don´t, then you might just as well stick with Southern Comfort pure or any other softer drink.The simplest and most potent drink around (can't think of the name)--
your favorite bourbon + southern comfort. Yeah, double whiskey basically, but the two blur each other to the point that it is fairly drinkable. Yeah, this is for all of you out there that hate (your) liver.
I wouldn´t even want ice with my Jack Daniels.
It is one of those things you have to try I think. At first it seems absolutely pointless since soco is supposedly just a sweetened bourbon (rather uncertain what it is, not really much of a fan of it...) I guess I am not really into the drinks that taste like candy, but sometimes don't want to drink straight liquor.raiden wrote:I just don´t get what the point is. Either you like bourbon, then you don´t have to make it "drinkable", or you don´t, then you might just as well stick with Southern Comfort pure or any other softer drink.The simplest and most potent drink around (can't think of the name)--
your favorite bourbon + southern comfort. Yeah, double whiskey basically, but the two blur each other to the point that it is fairly drinkable. Yeah, this is for all of you out there that hate (your) liver.
I wouldn´t even want ice with my Jack Daniels.
As far as jack daniels not being a bourbon, woah...I am not sure what you're getting at there. There are several kinds of whiskeys, but I thought all kentucky whiskeys were bourbons. Again, I'm at a loss here since I always felt for the same money, you can get a much better bourbon than Jack Daniels.
ok, I´ll give it a try when I´m in a bar next time. Not going to buy a bottle of Southern Comfort just to try itIt is one of those things you have to try I think. At first it seems absolutely pointless since soco is supposedly just a sweetened bourbon (rather uncertain what it is, not really much of a fan of it...) I guess I am not really into the drinks that taste like candy, but sometimes don't want to drink straight liquor.

for example? Around here, Jack Daniels, Jim Beam and a few no-name blends are pretty much the only bourbon (whatever) you can buy, everything else is Scotch or Irish.As far as jack daniels not being a bourbon, woah...I am not sure what you're getting at there. There are several kinds of whiskeys, but I thought all kentucky whiskeys were bourbons. Again, I'm at a loss here since I always felt for the same money, you can get a much better bourbon than Jack Daniels.
Makers mark is very smooth (some say too smooth and will accuse you of being fruity...do you dare walk the line?)raiden wrote:for example? Around here, Jack Daniels, Jim Beam and a few no-name blends are pretty much the only bourbon (whatever) you can buy, everything else is Scotch or Irish.As far as jack daniels not being a bourbon, woah...I am not sure what you're getting at there. There are several kinds of whiskeys, but I thought all kentucky whiskeys were bourbons. Again, I'm at a loss here since I always felt for the same money, you can get a much better bourbon than Jack Daniels.
I am really enjoying a newer one called 'Bullet' which has a nice flavor to it, but is pretty sharp. If you have a good liquor store and can't find at least a dozen different brands of bourbon, then you need to find a new liquor store. Had one called 'fighting cock' I'd never seen before that was damn good! Then of course there's old crow, but that's not worth cleaning your car engine with.
What about Ryes though? I think I might take a Rye to a bourbon, but I don't see many good Ryes out there.