Soy saus...in
prastic 
(((
There's an old SF story from the '60s (which I probably last read when the N64 was still getting games, if not earlier) about a guy who gets piss-drunk brilliant. Totally blacked out afterwards, just an average joe when he's sober, but one time he gets so smashed that he makes a robot which is itself so brilliant it steals an extremely valuable diamond to use in some amazing scheme or other. Of course, sober-side joe has to sort it out.
The story's parting shot comes at the end, when he discovers that the unique ingredient to his brilliant pissdrunkery is being put to a halt - the traditional German brewer sends all its loyal customers a note of regrets that the traditional aluminum cans were to be replaced with plastic. Well, it probably shows the age of the story - cans really are coated with aluminum, and have been for at least an extremely long time...but you get the point. Worst dystopian future ever - even 1984's nauseating Victory Gin comes in bottles.
I'd seriously prefer taking soy sauce out of one of those ubiquitous Kikkoman glass vases which come with no guarantee of not having been used in part of an impromptu fuel siphon. Probably never happened, but...at least the glass doesn't mess with the taste. I don't know whether it's just the exotic brand local sources of fine Chinese cuisine use (Kari-Out, Co., from the Orient: White Plains of the New York), but I'm betting the thermal properties of plastic have something to do with the sauce tasting like soy jenkem after stewing under a tub of sing chow mai fun - the tub, of course, is made of paper coated in wax.
MOSQUITO FIGHTER wrote:I just got hit with $16,000 in medical bills. I'm thinking about declaring bankruptcy.
Oww

Best of luck to you. I'm sure you've looked at this, but some hospitals have a charitable arm that allows them to write off some expenses and free you from the bill.