Anyone got any good recipes?

thesuperkillerxxx · Post by **thesuperkillerxxx** » Fri Mar 17, 2006 4:49 am

I need some new ones....

I will give you the secret Hamburger recipe...

Per burger,

1/3 to 1/2 half pound Ground Sirloin
McCormick Montreal Steak Seasoning
Oregano
Garlic salt
cayanne pepper
good pepper from the grinder, I use a blend that has pink, green, white, and black peppercorns.

cook to taste

YUMMMMMMM!!!!!!!

GaijinPunch · Post by **GaijinPunch** » Fri Mar 17, 2006 4:59 am

Here's the only one I have is a recipe for disaster:

Random idiots + Internet forums.

Acid King · Post by **Acid King** » Fri Mar 17, 2006 5:31 am

1/4 to 1/2 oz of marijuana
Store bought brownie mix.

Use a double boiler pot and cook the cannabis in the amount of vegetable oil needed for the brownie mix on low heat for a half hour. Pour the oil through a strainer to get the weed out and add the oil to the mix and follow the directions on the box to finish the brownies.

Deliciously intoxicating. I prefer the better crocker mix with peanut butter chips. That shit is the bomb, B.

No_not_like_Quake · Post by **No_not_like_Quake** » Fri Mar 17, 2006 5:36 am

KD Sundae

One box of Kraft Dinner or mac and cheese to the yanks, one bowl of vanilla ice cream or frozen yogurt. Open box of KD, spill un cooked noodles on ice cream. Make pretty designs if you please. Add cheese packet contents. Mix. Question why you did this in the first place. Talk about communism with your dog. make something better to eat.

iatneH · Post by **iatneH** » Fri Mar 17, 2006 6:50 am

3 jars of mayonnaise.

1 spoon.

A bucket (optional)

Have fun.

Specineff · Post by **Specineff** » Fri Mar 17, 2006 7:40 pm

I made this yesterday.

Ramen noodles. Put them to boil. Put some canned or frozen veggies and let it boil. Add the flavoring, beef is preferred. Add spaghetti sauce to your liking. Let it boil again. Enjoy. I use beef flavor in addition to the spaghetti sauce with mushrooms to have the two flavors mix. Makes for a quick meal, with some carbs, vitamins (and protein if you add meat or real mushrooms) and fiber. Just try and cut on the flavoring since it's full of chemicals.

howmuchkeefe · Post by **howmuchkeefe** » Fri Mar 17, 2006 9:31 pm

Sounds a lot like what I do to Ramen whenever I can. I haven't tried spaghetti sauce yet, but I often supplement the frozen veggies with diced sausage. It's also a great way to stretch a food budget!