GaijinPunch wrote:That's a bargain! Get in there. It's the black label one, right?
It's like 20,000 yen in Japan, and even more here.
My best bang for buck whiskey transaction was that very whiskey, in San Francisco. I bought one for $15 (which as already very cheap)and the guy gave me a freaking triple.
I think so. it's actually 700 SEK (11,000 yen or so), but I am going tomorrow morning or so, lest I will lose my chance.
Consider that the offer is limited: 2 bottles max per client, in perfect Swedish egalitarian style.
Considering also that my father and uncle will probably come over a few days, we should be set for the holidays.
This begs the question: what chocolate to eat, with it?
I usually for dark, 70% chocolate (the bitter, fiery type), but peaty whiskeys work well with game meat, too.
The perfect combo is deer heart, strong gorgonzola and crackers, then Novi chocolate, as far as I am concerned.
"The only desire the Culture could not satisfy from within itself was one common to both the descendants of its original human stock and the machines [...]: the urge not to feel useless."
I.M. Banks, "Consider Phlebas" (1988: 43).