Let's talk about foods we just ate (Guy Fieri: the thread)

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cave hermit
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Let's talk about foods we just ate (Guy Fieri: the thread)

Post by cave hermit »

I just felt like we needed one of these threads :P

I'll start:

I just had a big plate of dumplings (Jiaozi, Gyoza, potstickers, that kind of dumpling), and MMMPH, that's MONEY RIGHT THERE
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That crispy oily bronzed wonton skin, holding back that juicy pork cabbage filling, just waiting to be soaked in tangy vinegar soy sauce and that irresistible chili crisp oil, ugh FLAVORTOWN RIGHT THERE.

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Satan
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Re: Let's talk about foods we just ate (Guy Fieri: the threa

Post by Satan »

MONEY

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"A bleeding heart welcomes the sharks."
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